About every three months or so, I take off to another city for culinary exploration. I have a few tenets to my trips:
I travel during off peak season and/or off peak days. I typically travel Saturday to Tuesday and often during what is called shoulder season – that lull between high and low season. I want to experience a city when it is having fun (Saturday), relaxing (Sunday) and working (Monday).
I stay at smaller “boutique” hotels or Bed and Breakfasts just off the beaten bath but within walking distance of the action. I usually get a good deal.
I only go where I can take public transportation to 90% of the places I want to dine or things I want to do. Google maps comes in real handy for this. I just plug in where I am staying and where I want to go and select walking or public transit directions. This is also how I decide which place I am going to stay – if I find my lodging is too far away from what I want to do – I keep searching. You learn a lot about a city by walking from point A to point B.
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