Prior to Allyson and I dating, my dietary habits were not exactly spectacular. I wasn’t ExtraValuin’, DoubleCheesin’ and TripleThickMilkshakin’ myself to an early, artery-clogged grave by any means. But I definitely did not always chose the most practical or most imaginative option when it came to feeding myself. Since I graduated from college and started working full-time, I purchased every single lunch from one of many of the Loop’s various eateries. While I would always try to be as health-conscious as possible with my lunch choices, I was spending bundle on my mid-day meals. To look back and do the math, to think about the amount of money spent over the years on eating meals out every day is both alarming and embarrassing. I justified doing this because A) I wanted to sleep in as much as humanly possible in the morning B) I felt I deserved a treat for working a job I didn’t like, and C) I couldn’t possibly make a delicious lunch for myself in the time between waking up and leaving for work.

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